ABOUT SAFESTART
Food safety advice grounded in how food businesses operate.
Independent, practical consultancy for local businesses that want clear documents and usable actions.
MEET THE CONSULTANT
Oliver Henderson
SafeStart Food Consultancy is led by Oliver Henderson, a food-industry professional with a Food Science and Engineering degree and a Level 3 HACCP qualification.
His background includes auditing, technical standards, allergen controls and continuous improvement in food production. SafeStart brings that practical perspective to smaller businesses that need systems they can understand and maintain.
HOW AN ASSIGNMENT WORKS
A clear route from enquiry to action.
Tell us the situation
We discuss your business, the issue and what you need from the work.
Agree the scope
You receive a written quotation setting out the service, deliverables and fee.
Review and improve
We assess the agreed area and give you practical findings, documents or actions.
START A CONVERSATION
What would make food safety easier for your team?
Send a brief enquiry and we can work out the right place to start.